Costa Rica Tarrazu SHB

This is strictly hard bean (SHB) coffee harvested by various smallholder farmers at the village of San Marcos, located in the Tarrazú region.
The region is known for its distinctive quality due to the soil composition, micro- climate and high altitudes ranging from 1,350 to 1,900 meters.
Tarrazu is where the Costa Rican coffee was born and known as “La Cuna del Café Costarricense” (The Cradle Of Costa Rican Coffee). 
 
Taste - Grapefruit, Milk Chocolate, Hazelnut, Sweet, balanced, medium body, bright acidity.