Honduras San Vincente

Fresh from the highlands of Honduras, our San Vincente Natural coffee delivers a rich and fruit-forward cup that showcases the beauty of natural processing. Grown at high elevation in nutrient-rich volcanic soil, these carefully cultivated beans develop deep sweetness, vibrant complexity, and a smooth, full-bodied finish.
Expect notes of ripe berries, dark chocolate, and caramelized sugar layered with subtle tropical fruit undertones. The natural drying process enhances the coffee’s sweetness and creates a velvety texture that shines whether brewed as pour-over, drip, or espresso.
Roasted fresh in small batches by Springs Beans, this Honduran coffee is crafted for those who appreciate bold flavor, balanced acidity, and the unique character of origin-driven specialty coffee.
 
Tasting Notes: Berry • Dark Chocolate • Brown Sugar • Tropical Fruit
Process: Natural
Origin: San Vincente, Honduras
Body: Full & Smooth
Acidity: Bright & Balanced