PACAS PACAMARA FW

Pacamara coffee features a distinct flavor profile that is more fruity than several Latin American coffees. Its trademark flavors include complex fruity tastes like berries, citrus, and floral hints like jasmine. Pacamara’s texture is rich and creamy, with a full body to match its deep flavor. 
In general, Pacamaras have intense, complex aromas, creamy textures in a dense and medium body, and elegant acidity. The flavors range from delicious touches of butterscotch and chocolate to fruitier hints of stone fruits, red berries, and citrus. 
This coffee has a high reputation because it tastes great. In a cup, you can expect: 
An intense, vibrant acidity, which is the most outstanding attribute of Pacamara coffee 
A great, unique, creamy, medium, or full body 
Sweet, delicate notes of honey, chocolate, or butterscotch 
An aromatic, floral fragrance, particularly jasmine 
A variety of fruity, wine-like notes such as lime, orange, and berries